Cook n’ Blues

Eat to the Music

Every once in a while a unique idea materializes. Cook n' Blues is one of those ideas. A number of America's, but mostly Louisiana, artist have contributed family recipes of Louisiana's unique cuisine. Louisiana is famous for food and music, this cook book accentuates the legacy. Examples: Deacon John's "Oyster Dressing", Gatemouth Brown's "Gates Chicken", Luther Kent's "Artichokes", Raful Neal "Crawfish Etouffee' ", George Porter's "Mama's Greaseless Pork Chops" are just a few of the delicacies in Cook n' Blues.

Partial proceeds to be donated to charities benefiting musicians.

 

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